Pasta With Vegetables - cooking recipe

Ingredients

2 c. broccoli flowerets
1 large carrot
1 zucchini
8 oz. 3 color pasta curls
1/4 lb. sliced mushrooms
1/3 c. sliced green onions
3 cloves garlic, minced
1/4 tsp. dried thyme
3 Tbsp. Parmesan cheese
2 to 3 Tbsp. margarine
1/2 to 3/4 c. sharp Cheddar, shredded
2 Tbsp. oil (polyunsaturated)

Preparation

Cut carrot and zucchini in julienne strips.
Cook broccoli, carrots and zucchini in water for 4 minutes.
Cook pasta according to package directions.
In large skillet, heat oil and saute mushrooms, green onions, garlic and thyme until tender.
Combine vegetables, pasta and onion mixture; mix well.
Add margarine and Parmesan cheese.
Mix and top with sharp Cheddar.
Serves 6.