Juicy Burgers - cooking recipe

Ingredients
    1 lb. ground beef
    1 can chicken gumbo soup
    2 to 4 slices American cheese
Preparation
    Cook ground beef in skillet; add chicken gumbo soup.
    Stir together good.
    Let simmer 5 to 10 minutes.
    Add 2 pieces of cheese.
    If you like it a little cheesier, add another piece or 2. Stir all together and let cheese melt.
    Serve on hamburger buns.

Leave a comment