My Mom'S Chess Pie - cooking recipe

Ingredients

1/2 stick butter
1 1/2 c. brown sugar, packed
1 Tbsp. flour
2 eggs
2 Tbsp. water
1 tsp. vanilla
1 unbaked pie crust

Preparation

Cream butter, flour and sugar thoroughly.
Beat eggs and 1 tablespoon water slightly.
Add to mixture.
Add other tablespoon water and vanilla.
Mix and let stand 20-30 minutes. Stir and pour in unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.
Makes 1 pie or 12 tarts.