Ma Ma Smith'S Pecan Pies - cooking recipe

Ingredients

4 eggs, beaten well
1 1/2 sticks oleo
1 1/2 c. sugar
1 c. Delta syrup or any other dark and thick syrup
1 1/2 c. pecans
1/2 tsp. salt
1 1/2 tsp. vanilla

Preparation

Put pies on pans to cook.
Bake at 325\u00b0 for 20 minutes.
Turn oven down to 200\u00b0 for 1 1/2 to 2 hours.