Noodle Bake - cooking recipe

Ingredients

1 lb. ground beef
1 c. cottage cheese
8 oz. cream cheese
1/2 c. sour cream
2 Tbsp. butter
1/3 c. chopped green onion
1 Tbsp. green pepper
2 (8 oz.) cans tomato sauce
8 oz. cooked noodles

Preparation

Fry ground beef in 1 tablespoon of butter.
Add tomato sauce and remove from heat.
Combine in bowl the cream cheese, cottage cheese, sour cream, chopped green onion and green pepper.
In a 2-quart casserole dish, spread 1/2 of the noodles.
Cover with all of cheese mixture and rest of noodles.
Pour melted butter over noodles and then add meat mixture on top.
Bake at 350\u00b0 for 30 minutes.