Zucchini Squash Relish - cooking recipe

Ingredients

20 c. grated zucchini squash
9 c. chopped onions
1 c. salt (not iodized)
12 c. sugar
5 c. vinegar
12 bell pepper, chopped (red and green)
4 tsp. cornstarch
4 tsp. celery seed
2 tsp. dry mustard
2 tsp. turmeric

Preparation

Mix squash, onions and salt in enamel dishpan.
Let stand overnight.
Rinse 2 to 3 times with clear water.
Add sugar, vinegar, pepper, cornstarch, celery seed, mustard and turmeric to squash mixture.
Bring to a rolling boil.
Cook 12 to 15 minutes. Put mixture in jars and seal.
Makes 15 pints.
This is good on hot dogs and served with vegetables.