Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water (105~ to 115~)
3/4 c. butter or margarine, melted
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in warm water; let stand 5 minutes.
Combine butter and sugar in a large bowl, stirring well.
Add yeast mixture and egg, stirring until blended.
Gradually stir in flour. (Mixture will resemble batter rather than dough.)
Cover tightly and refrigerate at least 8 hours or up to 3 days before using. Spoon dough into lightly greased muffin pans, filling each cup 2/3 full.
Cover and let rise in a warm place (85\u00b0) free from drafts for 30 minutes.
Bake at 350\u00b0 for 20 minutes or until golden brown.
Yields 2 1/2 dozen.