Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs, beaten
1 (20 oz.) can crushed pineapple
1 c. pecans or walnuts

Preparation

Stir all together.
Bake in greased 9 x 13-inch pan for 30 to 45 minutes at 350\u00b0.
Ice while cake is hot.