Vegie Pie - cooking recipe

Ingredients

2 c. cooked chicken
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. diced carrots
dash of curry powder
1 can buttermilk biscuits
1 1/2 c. water
2 Tbsp. butter

Preparation

Saute vegetables in butter.
Add chicken, water and curry powder.
Put into casserole.
Cover with biscuits.
Bake at 400\u00b0 until biscuits are brown.