Easy Pigs In Blanket - cooking recipe

Ingredients

1 head cabbage, sliced
1 lb. hamburg, drained
1 onion, diced
salt and pepper to taste
1 can tomato soup
1 can water
sliced raw potatoes

Preparation

Place cabbage in bottom of casserole.
Fry hamburg with onion, salt and pepper and put on top of cabbage.
Put on top the sliced potatoes.
Keep layering until all is used up.
Cover with soup and water (mixed together).
Bake at 350\u00b0 for 1 hour or until potatoes are done.