Golden Catfish Fillets - cooking recipe

Ingredients

3 eggs
3/4 cups all-purpose flour
3/4 cups meal
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
5 catfish fillets
Oil for frying

Preparation

In a shallow bowl, beat eggs until foamy.
In another shallow bowl, combine dry ingredients.
Dip fillets into eggs and coat with cornmeal mixture.
Heat 1/4 of oil in a large skillet and pan fry over medium heat for 3 - 4 minutes on each side.