Pork With Apples, Calvados And Apple Cider - cooking recipe

Ingredients

1 lb. pork tenderloin, trimmed and cut into 1-inch thick slices
5 Tbsp. butter
4 medium Golden Delicious apples, peeled, cored and sliced 1/3-inch thick
1 tsp. sugar
2 large shallots, chopped
1 Tbsp. chopped fresh thyme or 1 tsp. dried
1/4 c. calvados or other apple brandy
1 c. whipping cream
1/4 c. apple cider

Preparation

Place pork slices between plastic wrap.
Using mallet, pound pork slices to 1/4-inch thickness.
Cover tightly and refrigerate. Melt 2 tablespoons butter in heavy, large skillet over medium-high heat.
Add apples and sugar to skillet and saute until golden brown, about 6 minutes.
Set aside.