Zucchini Pie - cooking recipe

Ingredients

4 c. zucchini, chopped (don't peel)
1 onion, minced
1 c. Bisquick
4 large eggs
1/8 c. canola oil
1/4 c. skim milk
1/8 c. water
4 Tbsp. Parmesan cheese
1 tsp. marjoram
1 Tbsp. parsley
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Grease deep dish pie pan.
Mix all ingredients together.
Pour into pie pan.
Bake for about 45 minutes or until golden brown.
Serve warm or cold.
Serves 4 to 6.