Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen vegetables
1 c. chopped celery
1/2 c. sliced (grated) onion
1 small can chopped water chestnuts (optional)
2 c. lite natural Kraft shredded Colby or Monterey Jack (comes in pkg.) or 1 c. Cheddar, shredded
2 c. favorite crackers
3/4 stick butter

Preparation

Cook vegetables according to package directions.
Mix ingredients into vegetables and spread in 9 x 13-inch baking dish. Salt and pepper to taste.