Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken
3 c. flour
2 eggs
3/4 c. water
2/3 c. shortening
1 tsp. salt

Preparation

Boil a pan of water with the whole chicken in it. Cook the chicken in the boiling water until done. Remove chicken from water and debone when cool. Do not discard water. This will become the broth for the dumplings.