Chocolate Raspberry Cheesecake - cooking recipe

Ingredients

6 oz. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 egg
3 Tbsp. lemon juice
1 tsp. vanilla extract
1 c. fresh or frozen raspberries
1 ready-made chocolate pie crust
1/4 c. whipping cream
2 (1 oz.) sq. semi-sweet baking chocolate

Preparation

Preheat oven to 350\u00b0. Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool. Top cheesecake with chocolate glaze. Refrigerate leftovers.