Pecan Pie - cooking recipe

Ingredients

1/4 lb. margarine
2 c. sugar
6 eggs
1 1/2 c. white syrup
1/2 tsp. salt
2 tsp. vanilla
2 c. pecans, broken or 3 regular pie shells

Preparation

Cook at 350\u00b0 for approximately 40 minutes.
Cut oven off. Leave in oven to dry out.