Easy Onion Rings - cooking recipe

Ingredients

onions
buttermilk
self-rising flour
oil

Preparation

Slice the onions and separate into rings.
Place in a container and cover with buttermilk.
Cover tightly and marinate overnight in the refrigerator.
To cook, shake gently to remove excess buttermilk and dredge in flour.
Fry in a skillet or deep-fry until golden brown.
Drain on paper towels.