Sausage-Cheese Dip - cooking recipe

Ingredients

1 lb. mild sausage
1 medium size box Mexican Velveeta hot cheese
1 (8 oz.) container sour cream

Preparation

Brown sausage and drain off fat.
Melt Velveeta cheese in microwave.
Add sausage and sour cream.
Beat until mixed well. Serve with chips or crackers.