Hot Spice Tea - cooking recipe

Ingredients

1 pkg. cherry jello
4 c. boiling water
5 tea bags
2 sticks cinnamon
15 whole cloves
2 1/2 c. sugar
1 large can pineapple juice
1/2 c. lemon juice

Preparation

Dissolve jello in 2 cups boiling water.
Add cold water to make 1 gallon.
Place tea, cinnamon and cloves in large saucepan. Pour remaining 2 cups boiling water over this.
Heat for 20 minutes (don't boil).
Remove and strain.
Add sugar, pineapple juice and lemon juice.
Stir into jello mixture.
Makes about 1 1/2 gallons.