Prune Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. sugar
1 c. buttermilk
3 eggs
2 c. flour
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla
1 tsp. salt
1 c. nuts
1 c. cooked chopped prunes

Preparation

Cook prunes, remove seeds and chop.
Combine dry ingredients. Add remaining ingredients; mix well.
Bake in greased and floured 9 x 13-inch pan.
Bake 50 minutes at 350\u00b0.