Chicken A La King - cooking recipe

Ingredients

1/4 c. margarine
2 whole chicken breasts, skinned, boned and cubed
1 c. chopped green pepper
1/2 c. chopped onion
1 c. chicken broth
1/4 c. sour cream
3 Tbsp. cornstarch
1 c. sweet milk
1 c. (4 oz.) sliced mushrooms, drained

Preparation

In a large skillet, melt margarine.
Add chicken cubes.
Brown on both sides.
Remove chicken.
Add onion and pepper in same skillet.
Cook, stirring it, for 10 minutes.
Stir in chicken broth.
Add chicken and reduce heat, simmering for 5 minutes or until the chicken is tender.