Fanny Farmer Fudge - cooking recipe

Ingredients

1 can evaporated milk (13 oz.)
4 1/2 c. sugar
1/2 lb. butter
3 c. chocolate chips
1 oz. baking chocolate
3 tsp. vanilla
1 to 1 1/2 c. nuts

Preparation

Combine sugar and milk in 2-quart saucepan.
Mix well over medium heat.
Bring to boil for 6 minutes, stirring constantly. Remove from heat and add remaining ingredients.
Stir well until dissolved.
Pour into buttered 9 x 13-inch pan.
Makes 5 pounds. Can be refrigerated if cool.