Crab Dip - cooking recipe

Ingredients

1 lb. sour cream
1 lb. cream cheese, softened
Old Bay to taste (1 tsp. to 1 Tbsp.)
1 tsp. horseradish
Worcestershire sauce (couple of shakes)
1 lb. backfin crab meat

Preparation

Mix together first 6 ingredients.
Mix in crab.
Bake in casserole dish at 350\u00b0 for 20 minutes.