Frozen Island Salad - cooking recipe

Ingredients

1 (8 oz.) carton pineapple-flavored yogurt
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 (8 3/4 oz.) can crushed pineapple, drained
lettuce leaves
chopped pecans
sliced fresh fruit (for garnish)

Preparation

Thoroughly blend yogurt into softened cream cheese.
Stir in sugar and pineapple, blending well.
Line a muffin pan with 6 paper baking cups.
Spoon mixture into cups, cover and freeze.