Frozen Pickles - cooking recipe

Ingredients

3 qt. sliced cucumbers
1 1/2 c. celery
1/2 c. onion
3 c. sugar
2 c. white vinegar
1/4 c. salt

Preparation

Mix sugar, vinegar and salt until dissolved.
Pour over cucumbers, celery and onion, then put in glass jars.
Refrigerate for 24 hours, then put in containers and freeze.
I sometimes omit some of the cucumbers and add cauliflower.