Picante Sauce - cooking recipe

Ingredients

3 qt. tomatoes, chopped
6 onions, chopped
3 cloves garlic, chopped
1/4 c. sugar
1/2 c. vinegar
10 or 12 jalapeno peppers
1 Tbsp. salt

Preparation

Mix well.
Cook until thickened.
Process in boiling water bath for 10 minutes.
Makes about 6 pints.