Holiday Leftovers - cooking recipe

Ingredients

2 c. cut up turkey
2 pkg. broccoli, cooked and drained
8 oz. Cheddar cheese
1 (13 1/2 oz.) can evaporated milk
1 can cream of mushroom soup
1 (13 1/2 oz.) can French fried onion rings
pepper to taste

Preparation

Heat oven to 350\u00b0.
Arrange turkey in baking dish, 9 x 13-inch.
Top with broccoli; cover with cheese.