Baked Stuffed Sweet Potatoes - cooking recipe

Ingredients

sweet potatoes
butter
salt
pinch of cinnamon
pinch of nutmeg
milk

Preparation

Bake potatoes in oven at 425\u00b0 for 45 minutes.
Cut in half lengthwise.
Spoon out 1/4-inch from shell.
Place in bowl and mash.
Add butter, salt, cinnamon, nutmeg and milk to taste. Whip.
Return to shells and refrigerate.
Heat in oven at 350\u00b0 for 30 minutes.