Fettucine Alfredo - cooking recipe

Ingredients

1 (12 oz.) pkg. uncooked fettuccine
1 c. grated Parmesan cheese
1/2 c. butter, softened
1/2 c. whipping cream
2 Tbsp. fresh parsley
1/4 tsp. white pepper

Preparation

Cook fettuccine according to package directions, omitting salt. Drain well. Place in large bowl. Add remaining ingredients. Toss well.