Cheese Bread - cooking recipe

Ingredients

1 loaf firm, unsliced bread (like Vienna)
1/2 c. margarine, softened
2 (5 oz.) jars sharp American cheese spread

Preparation

Cut the crust off the top, bottom and sides of loaf.
Make 8 crosswise cuts in the loaf, dividing it into 9 equal pieces.
Cut about 3/4 of the way through the loaf, not cutting through the bottom.
Make 1 lengthwise cut through the center of the loaf, not cutting through the bottom.