Bigmama'S Pound Cake - cooking recipe

Ingredients

2 c. Swans Down cake flour
1 3/4 c. sugar
5 Tbsp. orange juice
1 c. Crisco
5 eggs
2 Tbsp. coconut flavoring

Preparation

Cream sugar and Crisco together first.
Then add some flour, a tablespoon of orange juice and an egg.
Alternate this until all is mixed well.
Then add flavoring.
Mix well.
Pour into cake pan that is well greased.
Cook for 1 hour and 20 minutes at 300\u00b0. Butter-flavored Crisco is best for this cake.