Banana Split Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can unsweetened pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
2 c. miniature marshmallows
1/2 c. sour cream
lettuce leaves
6 small bananas, cut in half lengthwise
1/4 c. flaked coconut, toasted
6 maraschino cherries

Preparation

Combine first four ingredients; tossing gently.
Line salad plates with lettuce leaves; spoon fruit mixture on lettuce.
Place a banana half on each side of fruit mixture; sprinkle with coconut, and top with a cherry.
Serve immediately.
Yields 6 servings.