Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
2 sticks margarine, cut up
1 c. coconut
1 c. pecans

Preparation

Spread the cherry pie filling.
Spread pineapple on top. Spread cake mix on top.
Next put margarine evenly over cake mix. Sprinkle coconut and then nuts over top.
Bake at 325\u00b0 for 60 to 90 minutes.
Serve warm or cold.