Ham And Potato Chowder - cooking recipe

Ingredients

1/4 c. butter
1 medium onion
3/4 c. baked or boiled, diced ham
1/2 c. celery, chopped
2 c. potatoes, diced
3 Tbsp. flour
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Saute the chopped
onions,
ham
and
chopped celery in melted butter.
Add the diced potatoes and cook for 15 minutes longer. Remove from heat
and add the salt, pepper, flour and milk.
Mix well.
Return
to heat and warm slowly.
Do not let the soup boil. More milk may be added to thin the soup.
This is a basic recipe and
more
may
be added.
Examples:
1 can corn, fresh mushrooms, carrots...