Caramel Popcorn - cooking recipe

Ingredients

4 qt. popped corn
1 c. packed brown sugar
1/2 c. light Karo corn syrup
1/2 tsp. vanilla
1/2 c. margarine
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Place popped corn in a large roasting or baking pan and set aside.
Combine brown sugar, corn syrup, margarine and salt in a saucepan.
Stirring constantly, bring to a boil and boil 4 minutes.
Remove from heat; stir in baking soda and vanilla.
Pour over popped corn; toss to coat well .
Bake at 250\u00b0 for 50 minutes, stirring every 15 minutes.
Cool, break apart and store in an airtight container.