Microwave Marble Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. peanut butter
1 c. salted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Combine chocolate and butterscotch pieces and peanut butter in a large glass bowl.
Microwave on Medium for about 5 minutes.
Stir until melted and mixed.
Fold in peanuts and marshmallows.
Spread in a buttered 9 x 13-inch pan.
Refrigerate for several hours or until firm and set.
Cut into squares.