Cream Of Potato Soup I - cooking recipe

Ingredients

3 c. diced raw potatoes
1/2 c. chopped celery
1/2 c. chopped onions
3 c. water
2 chicken bouillon cubes
3 tsp. butter
1 c. sour cream
1 Tbsp. flour
salt and pepper to taste

Preparation

Cook potatoes, celery and onions until tender; mash up fine. Mix sour cream with flour until smooth.
Add to soup.
Add 2 cups very hot milk; stir constantly until thick.