Crab Puffs - cooking recipe

Ingredients

6 whole English muffins
1 (7 oz.) can crab meat
1 juice jar size Old English Cheddar cheese
1 stick margarine
1 1/2 Tbsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. salt

Preparation

Soften margarine and cheese.
Mix in other ingredients and add crab meat.
Spread mixture on muffins (cut in half).
Then cut each muffin into 6 sections.
Broil until crisp (5 to 8 minutes). Puffs may be frozen before broiling.
They line up by the stove for this one!