Dump Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple, undrained
20 oz. can cherry pie filling
1 pkg. yellow cake mix
1/2 c. chopped nuts
1/2 to 1 c. margarine

Preparation

Grease 13 x 9 x 2-inch pan.
Dump in pineapple and spread in pan.
Spread pie filling over pineapple.
Sprinkle cake mix evenly over pineapple and pie filling.
Cut margarine in patties and place evenly over batter.
(Don't mix.)
Bake at 350\u00b0 for 1 hour.
Frost if desired.