Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. butter
3 oz. cream cheese
1 c. milk
1/3 c. Ritz crackers, crushed
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
2 Tbsp. all-purpose flour

Preparation

In a saucepan, melt butter.
Blend in flour and add cream, cheese and milk.
Boil slow.
Stir in broccoli.
Place in 1-quart casserole and top with Ritz cracker crumbs.
Bake at 350\u00b0 for 30 minutes.