Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) pkg. cream cheese
3 tsp. grated onion
3 oz. milk
several shakes Worcestershire sauce

Preparation

Soften cheese in microwave.
Mix in crab, milk, sauce and onion.
Heat and serve hot.
For best results, make a day ahead and refrigerate.