Spinach Dip - cooking recipe

Ingredients
    1 pkg. Knorr dry vegetable soup mix
    1 can water chestnuts, cut up
    1 small onion, diced
    1 pkg. frozen chopped spinach, thawed and drained well, squeeze in hands
    1 c. mayonnaise
    1 c. sour cream
Preparation
    Squeeze all of the moisture out of the spinach.
    Mix all ingredients together and refrigerate overnight.

Leave a comment