Brown Rice And Pork Casserole - cooking recipe

Ingredients

4 loin pork chops (3/4-inch thick)
1 1/2 tsp. seasoned salt
1/2 c. uncooked or processed rice
1/4 c. water
1 tsp. salt
dash of pepper
4 medium onions
2 large carrots
pork gravy or condensed mushroom soup

Preparation

About 1 1/2 hours before dinner, heat oven to 350\u00b0.
Trim fat from chops and heat in skillet.
Sprinkle chops well with seasoned salt; brown both sides well in hot skillet, remove to 2-quart casserole.
Add rice to drippings in skillet and cook, stirring until brown.
Stir in gravy or soup, water, salt and pepper. Arrange onions and carrots on top of chops.
Pour on gravy mix. Bake uncovered 1 hour or until chops and vegetables are tender. Makes 4 servings.