Venison Cube Steak - cooking recipe

Ingredients

6 to 8 pieces cubed venison (deer steak)
2 c. whole milk
2 c. flour
1 Tbsp. Lawry's salt
1/2 Tbsp. garlic salt
1/2 Tbsp. black pepper
mustard (optional)

Preparation

Soak deer cubes in 2 cups of milk or enough to cover meat overnight or at least 1 hour before cooking.
(Optional:
Or spread both sides with mustard just before deep frying.)
Mix flour and spices.
Shake in large storage bag.
Deep fry until at a \"float\" stage.