Cheese Pastries - cooking recipe

Ingredients

1/2 lb. sweet butter
8 oz. cream cheese
2 c. flour
raspberry preserves
milk

Preparation

Cream together butter and cream cheese.
Add flour using a wooden spoon.
Form into balls the size of a walnut.
Place on cookie sheet lined with waxed paper.
Chill overnight and next day, flatten balls out with palm of hand on waxed paper forming a circle.
Fill center with raspberry preserves and finely chopped nuts.
Fold in half and pinch together.
Dot with milk.
Place on ungreased cookie sheet, aluminum foil-lined.
Bake at 400\u00b0 for 15 minutes until lightly browned.