Au Gratin Hash Browns - cooking recipe

Ingredients

1 large pkg. frozen hash browns (cubed potatoes, not shredded)
1 can cream of potato soup
2 cans Cheddar cheese soup
1/2 pt. sour cream
1 small jar diced pimentos (optional)
1/2 c. chopped onion
1/2 c. chopped green pepper (optional)

Preparation

Let potatoes stand until they can be separated.
Pour into 9 x 13-inch pan or 3-quart casserole.