Spaghetti Pizza - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti, cooked and drained
1/2 c. skim milk
1 egg, beaten
1/2 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 tsp. any herb seasoning
1/2 tsp. pepper
2 c. sliced fresh mushrooms
2 c. shredded Mozzarella cheese

Preparation

Blend milk and egg in a medium bowl.
Add spaghetti and toss. Spray a 15 x 10-inch pan with vegetable cooking spray.
Spread spaghetti mixture evenly in the pan.
Cook beef, onion, bell pepper and garlic in a large skillet until beef is just brown. Drain.
Add tomato sauce and seasonings; simmer 5 minutes.
Spoon meat mixture over spaghetti.
Top with mushrooms and cheese.
Bake at 350\u00b0 for 20 minutes.
Let stand 5 minutes before cutting.