Fluffy White Frosting - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1/4 tsp. cream of tartar
2 egg whites
1 tsp. vanilla

Preparation

In saucepan, combine sugar, water and cream of tartar.
Bring to a boil, stirring, until sugar is dissolved.
Slowly add sugar syrup to egg whites in a mixer bowl, beating constantly, with electric mixer about 7 minutes or until it forms stiff peaks. Beat in vanilla.