Chinese Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (3 1/2 oz.) can chow mein noodles
1 (6 1/2 oz.) can peanuts

Preparation

Melt both chips over low heat.
Stir until smooth.
Remove from heat.
Fold in noodles and peanuts.
Drop by teaspoonful onto waxed paper lined sheet.
Let stand until firm.
Store in airtight container.